Hot Chocolate¶
Ingredients¶
- Droste cocoa
- Milk
- Heavy whipping cream
- Sugar
- Whipped cream
Directions¶
- Put 3 large teaspoon of cocoa in sauce pan.
- Add 1.5 teaspoons of sugar to sauce pan.
- Shake/stir until mixed well.
- Shake whipping cream and add 3 teaspoons to pan.
- Turn heat on to low on stove.
- Stir until shinny.
- Pour milk into mug (3/4 full).
- When glossy, pour milk into pan.
- Stir to blend.
- Turn heat up slightly.
- Let warm, check temperature ocassionally.
- Add whipped cream.
- Serve.