Meat Pie
Ingredients
- 1.5 lbs ground beef
- 1-2 tablespoons olive oil
- 2 onions, finely chopped
- 2 tablespoons flour
- 1-1.5 cups stock/water
- Salt and pepper
- Worcestershire sauce.
Instructions
- Purchase deep dish pie crust.
- Turn oven to 375.
- Line frozen pie curst with foil.
- Put bag white beans in to weigh it down.
- Put in oven for 20 minutes.
- Take foil and beans out of pie crust, remove from oven.
- Keep beans for next time.
- Put oil in frying pan.
- Turn on stove to medium/medium-high.
- Add the onions when oil is hot (putting onion in will make noises when hot).
- Cook until onion is soft (onions turn more translucent).
- Add ground beef.
- Cook, chop, and stir until beef is brown.
- Take frying pan off heat.
- Stir in flour.
- Pour in stock/water.
- Add some salt and pepper (don’t add much salt if the stock isn’t sodium free)
- Put frying back back on heat.
- Cook until boiling (it will bubble).
- Cover the frying pan.
- Turn heat to low, cook for 45-60 minutes, stirring occassionally (every 10-15 minutes), should be thick and creamy.
- Stir in Worcestershire sauce (a couple of shakes), and taste.
- While cooking on low heat, make Mashed Potatoes.
- Turn oven to 425.
- Put beef mixture into pie shell.
- Put mashed potatoes on top (for optimal aesthetics, use pastry bag).
- Sprinkle paprika on.
- Put pie in oven for 15 minutes or until lightly browned.
- Remove from oven, serve.