Mashed Potatoes

Ingredients

  • 4 medium Idaho or Yukon Gold potatoes
  • 3 tablespoons butter
  • 1/2 cup hot milk

Instructions

  • Peel potatoes.
  • Cut into 1/16ths or so.
  • Put into pot of water, add some salt.
  • Boil for 20 minutes on high heat.
  • Drain water.
  • Rice potatoes.
  • Add butter and milk.
  • Mix until smooth.