Egg Salad

1. Place two eggs in a small pot of water (water should cover the eggs).
2. Heat on stove at high heat for 20 minutes.
3. Peel eggs.
4. Slice-and-dice eggs.
5. Add a glob of mayonaise (one large spoonful, approximately).
6. Add a pinch of mustard powder and paprika.
7. Mix with fork.